(******************************************************************************
* Clean
*
* Copyright ( c ) 2018 - 2019 Universit é Paris - Saclay , Univ . Paris - Sud , France
*
* All rights reserved .
*
* Redistribution and use in source and binary forms , with or without
* modification , are permitted provided that the following conditions are
* met :
*
* * Redistributions of source code must retain the above copyright
* notice , this list of conditions and the following disclaimer .
*
* * Redistributions in binary form must reproduce the above
* copyright notice , this list of conditions and the following
* disclaimer in the documentation and / or other materials provided
* with the distribution .
*
* * Neither the name of the copyright holders nor the names of its
* contributors may be used to endorse or promote products derived
* from this software without specific prior written permission .
*
* THIS SOFTWARE IS PROVIDED BY THE COPYRIGHT HOLDERS AND CONTRIBUTORS
* " AS IS " AND ANY EXPRESS OR IMPLIED WARRANTIES , INCLUDING , BUT NOT
* LIMITED TO , THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR
* A PARTICULAR PURPOSE ARE DISCLAIMED . IN NO EVENT SHALL THE COPYRIGHT
* OWNER OR CONTRIBUTORS BE LIABLE FOR ANY DIRECT , INDIRECT , INCIDENTAL ,
* SPECIAL , EXEMPLARY , OR CONSEQUENTIAL DAMAGES ( INCLUDING , BUT NOT
* LIMITED TO , PROCUREMENT OF SUBSTITUTE GOODS OR SERVICES ; LOSS OF USE ,
* DATA , OR PROFITS ; OR BUSINESS INTERRUPTION ) HOWEVER CAUSED AND ON ANY
* THEORY OF LIABILITY , WHETHER IN CONTRACT , STRICT LIABILITY , OR TORT
* ( INCLUDING NEGLIGENCE OR OTHERWISE ) ARISING IN ANY WAY OUT OF THE USE
* OF THIS SOFTWARE , EVEN IF ADVISED OF THE POSSIBILITY OF SUCH DAMAGE .
******************************************************************************)
(*
* Clean - - - a basic abstract ( " shallow " ) programming language for test and proof .
* Authors : Burkhart Wolff , Fr é d é ric Tuong
* Contributions by Chantal Keller
*)
theory Clean_Main
imports Clean Hoare_Clean Test_Clean
begin
end
Messung V0.5 in Prozent C=76 H=86 G=80
¤ Dauer der Verarbeitung: 0.3 Sekunden
¤
*© Formatika GbR, Deutschland